This Ricotta Ravioli Recipe Is A Homemade Italian Classic
Fresh Semolina pasta is filled with a creamy Ricotta and Parmigiano Reggiano cheeses. These delicate, light, cheese filled ravioli are a treasure.
Fresh Semolina pasta is filled with a creamy Ricotta and Parmigiano Reggiano cheeses. These delicate, light, cheese filled ravioli are a treasure.
This Baked Ziti with Egg recipe is a traditional dish that came from Sicily and is packed with flavor and tons of options that you can try to make it your own.
This delicious Ravioli Carbonara recipe is an amazing mix of the most amazing homemade pasta, traditional guanciale and a seasonal addition you’ll love.
The delicious cured pork cheek that is popular in Roman dishes is known as guanciale and it is an amazing addition to any pastas, vegetable dishes or soups.
Authentic Italian pastas that pair well with Rome’s 4 classic sauces, Carbonara, Cacio e Pepe, Amatriciana and Gricia will make your favorite dish perfect.
This simple Aglio Olio e Peperoncino recipe is packed with flavor and very easy to make with only a few ingredients you probably already have in your pantry.
This delicious and hearty pasta and Garbanzo bean recipe is full of tomatoes, rosemary, beans and pasta. This easy and flavorful recipe is perfect for busy weeknights.
This leftover spaghetti casserole is an easy dinner meal recipe. Enjoy yesterday’s spaghetti tossed in pasta sauce and cheese and baked until golden brown.
This traditional Italian Pasta Alla Genovese recipe combines tender braised beef in a delicious creamy onion sauce that’s simply tossed with rigatoni.
This Roman Classic Pasta alla Gricia recipe is simple to make and with delicious flavors that you will want to add to your recipe collection of pasta dinners.