This Ravioli Carbonara Recipe Is Great Any Time Of The Year
This delicious Ravioli Carbonara recipe is an amazing mix of the most amazing homemade pasta, traditional guanciale and a seasonal addition you’ll love.
Cooking with Cured Pork Cheeks (a.k.a. Guanciale)
The delicious cured pork cheek that is popular in Roman dishes is known as guanciale and it is an amazing addition to any pastas, vegetable dishes or soups.
Authentic Italian Pastas Will Make The Dish Perfect
Authentic Italian pastas that pair well with Rome’s 4 classic sauces, Carbonara, Cacio e Pepe, Amatriciana and Gricia will make your favorite dish perfect.
This Easy Roman Classic Pasta Alla Gricia Recipe Is Great
This Roman Classic Pasta alla Gricia recipe is simple to make and with delicious flavors that you will want to add to your recipe collection of pasta dinners.
This Bucatini all’Amatriciana Recipe Is A Roman Classic
Bucatini all’Amatriciana is one of four traditional Roman classic pasta dishes and this authentic Italian recipe has amazing flavors that will be your favorite.
This Italian Lentil Soup Recipe With Guanciale Is Great!
This Italian Lentil Soup recipe is made even better with the addition of guanciale and it is so easy and delicious you will want to make it every week!