Name: Gelato
Brand: Neve Di Latte

If you are looking for a refreshing break from the Rome heat, Neve di Latte gelateria is a great choice if you are near one of their locations.

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The Neve di Latte gelateria is not on a major street, but it is only a block away from Corso Vittorio Emanuele II. This hidden gem could easily be overlooked, but it shouldn’t be if you are looking for some refreshing and creamy gelato. We stopped by on an oppressively hot Roman summer day, and we were so happy we did. We walked away both satisfied and making plans for what we will have the next time we are in the area.

How Is Gelato Made In Italy?

There are differences in the ingredients used in Gelato and Ice Cream. For example, in the US, more cream is used and in Italy milk is used to reach a lower fat content. The gelato in Italy also uses more sugar, which is surprising to me because generally things are much sweeter in the US than in Italy. Also, in the US, egg whites can be included, but aren’t part of a typical Italian gelato recipe.

What Are The Ingredients Of Gelato?

Gelato is similar to the many types of ice cream across Europe and the US, but it is unique in its own ways. Gelato contains less air, is creamier, sweeter and comes with an amazing range of flavors, like fresh fruit, nuts like Pistachio and many different types of chocolate. There are some gelaterias that go even further than tradition usually allows, but my tastes for delicious gelato lean more traditional.

How Much Does Gelato Cost At Neve Di Latte?

The prices for gelato at Neve di Latte are pretty typical for Rome, which is to say: very affordable. Small cones are €3, medium ones are €4 and a large cone is €6. The cups are the same price, which we chose to avoid a melting calamity. While I don’t prefer it, many people typically order their gelato with two complimentary flavors and some whipped cream (panna) on top.

Our Experiences Visiting The Neve di Latte Gelateria

There are very few gelaterias, apart from Gelateria Fassi, that are large and Neve di Latte is no exception. This is a small space that got a little a little crowded when we arrived. With about 7 of us in there at the same time, we were definitely standing there cheek-to-jowl. In addition to being a little crowded, it was pretty hot inside and outside. The A/C looked to me to be on, but it was mostly ineffective. We stood there sweating until it was our turn.

Staff was exceedingly pleasant and offered a sample without me asking. We were going to share the gelato, but he seemed generally interested in making sure I tasted their delicious gelato.

I prefer single flavors to a mix, but I’ve also been adding panna (whipped cream) recently and loving it. I found both what I ordered, the Gianduia, and the free sample of Pistacchio to be amazingly well made, creamy and they coated my entire mouth with their pleasing gelato. I prefer this type of creamy gelato to a fruitier sorbet style, and it really hit the spot.

I strongly recommend checking out Neve di Latte, but if it looks a little crowded, wait outside until there is enough room and you won’t be disappointed.

The Neve di Latte Location We Visited

We stopped by the Neve di Latte on Via dei Banchi Vecchi, which is between Via Giulia and Corso Vittorio Emanuele II. They have four other locations that you should consider if they are convenient to where you are walking around. They can be found at:

Via Luigi Poletti 6 – (near the MAXXI Museum)
Via Federico Cesi 1 – (near Castel Sant’Angelo)
Via Vittorio Veneto 112 – (near Villa Borghese)
Via Nomentana 335f – (in the Trieste neighborhood)

More Delicious Gelato Options To Consider

If you enjoyed this review of Come il Latte Gelateria and you want to learn about more delicious Italian foods and drinks, here are some additional posts that you might find interesting: