These Italian Stuffed Tomatoes Were Life Changing
Baked tomatoes were never something I enjoyed until I made this popular Italian version of tomatoes stuffed with rice which is now a go-to recipe for me.
Baked tomatoes were never something I enjoyed until I made this popular Italian version of tomatoes stuffed with rice which is now a go-to recipe for me.
The delicious cured pork cheek that is popular in Roman dishes is known as guanciale and it is an amazing addition to any pastas, vegetable dishes or soups.
Authentic Italian pastas that pair well with Rome’s 4 classic sauces, Carbonara, Cacio e Pepe, Amatriciana and Gricia will make your favorite dish perfect.
In a recent attempt to beat the Roman heat, we headed over to the Pellegrino Gelateria Monteforte and enjoyed the tranquil respite that we needed.
If you are looking for a refreshing break from the Rome heat, Neve di Latte gelateria is a great choice if you are near one of their locations.
The Frascati winery that you need to check out is definitely the beautiful Roman vineyard Cantine Eredi dei Papi in the heart of Rome’s wine region.
This simple Aglio Olio e Peperoncino recipe is packed with flavor and very easy to make with only a few ingredients you probably already have in your pantry.
This delicious and hearty soup recipe is full of Garbanzo beans, tomatoes, Rosemary and pasta. This easy and flavorful recipe is perfect for busy weeknights.
This leftover spaghetti recipe is so much better than simply reheating yesterday’s pasta in the microwave and you can alter it to improve other pastas too.
This Genovese pasta recipe is perfect if you are looking for a delicious sauce to make this weekend and all it needs is some pasta or crusty bread!