Cooking with Cured Pork Cheeks (a.k.a. Guanciale)
The delicious cured pork cheek that is popular in Roman dishes is known as guanciale and it is an amazing addition to any pastas, vegetable dishes or soups.
The delicious cured pork cheek that is popular in Roman dishes is known as guanciale and it is an amazing addition to any pastas, vegetable dishes or soups.
Authentic Italian pastas that pair well with Rome’s 4 classic sauces, Carbonara, Cacio e Pepe, Amatriciana and Gricia will make your favorite dish perfect.
In a recent attempt to beat the Roman heat, we headed over to the Pellegrino Gelateria Monteforte and enjoyed the tranquil respite that we needed.
If you are looking for a refreshing break from the Rome heat, Neve di Latte gelateria is a great choice if you are near one of their locations.
Vineyards close to Rome like the Cantine Eredi dei Papi are a beautiful place to visit, taste some wines and meet the delightful owners who love what they do.
This simple Aglio Olio e Peperoncino recipe is packed with flavor and very easy to make with only a few ingredients you probably already have in your pantry.
This delicious and hearty soup recipe is full of Garbanzo beans, tomatoes, Rosemary and pasta. This easy and flavorful recipe is perfect for busy weeknights.
This leftover spaghetti recipe is so much better than simply reheating yesterday’s pasta in the microwave and you can alter it to improve other pastas too.
This Genovese pasta recipe is perfect if you are looking for a delicious sauce to make this weekend and all it needs is some pasta or crusty bread!
The best Saffron Risotto recipe comes from Milan and is a delicious and hearty first course that you need with your next dinner of braised chicken or beef.