The Marcato Atlas 150 Is The Best Pasta Maker Ever Made
The Marcato Atlas 150 is the best pasta maker ever made and this is your guide to the pasta roller that everyone who loves Italian food needs in their kitchen.
The most popular machine to make fresh, high-quality, home-made pasta has been around for a very long time and it is an icon of the Made in Italy design. With this pasta roller you can easily make lasagna, fettuccine and tagliolini, and 12 other pasta shapes if you buy a couple additional accessories.
Kitchen Tools And Cookware
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The Marcato Atlas 150 Is The Best Pasta Maker Of All Time
The best pasta maker for 2023 is: Marcato’s Original World-Famous Atlas Pasta Machine, called: “the Ferrari of the pasta machine world” by Cook’s Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier!
MARCATO 150 Pasta Maker
This amazing and durable pasta maker is unmatched for making fresh pasta dough. Mine has lasted for more than 20 years and you should expect the same high quality.
The Atlas 150 is made entirely of high quality chrome steel, processed and assembled in Italy. It has a handle and clamp made of chrome steel and ABS plastic (Acrylonitrile Butadiene Styrene). This machine is easy to use and maintain and it can produce a variety of different pasta shapes.
What Does The Atlas 150 Come With?
The base model for this pasta machine comes with the rollers, which you can use to make a flat pasta like lasagne, or a filled pasta like a ravioli. There is also an attachment that can be used to cut spaghetti and linguine pasta. In addition, there is also a handle and clamp made of chrome steel and ABS plastic.
What’s The Difference Between The Atlas 150 And 180 Pasta Makers?
The difference between the 150 and the 180 pasta roller models is the width of the rollers. These are lengths in millimeters, so the 180 model is 20% wider than the 150. The Atlas 150 is the most popular, so you can assume this should be good enough for home use.
What Is The Price Of A Manual Pasta Machine?
Ravioli Press
This metal cutting frame does all the work for you by forming perfect ravioli every time.
Today, the Atlas 150 pasta maker costs between $75 and $100. As a comparison, I bought mine a long time ago, and it cost me $50. This speaks not only to the price inflation, but also to the quality and durability of this pasta maker. That same can’t be said for some other kitchen appliances/utensils I’ve bought over the years.
How Do You Use A Marcato Atlas 150?
Step 1: Setting Up The Pasta Machine
Before using the Marcato Atlas 150 pasta maker, it is important to set it up properly. First, attach the handle to the machine by screwing it in place. Next, attach the clamp to the bottom of the machine, making sure that it is tight and secure. Finally, choose the pasta shape that you want to make and attach the appropriate pasta cutter to the machine.
For your safety, it is important to ensure that the pasta maker is anchored really well to your table. It might not seem like much of a workout, but cranking the pasta through those rollers can require a bit of pressure on the crank handle, and if it isn’t anchored well, it will bounce around the table and mess up the pasta.
Step 2: Preparing the Pasta Dough
Mixing Bowls
Only recently have a realized how great mixing bowls with lids are and these stainless steel beauties are amazing!
To make your pasta recipe, you will need to prepare the dough. The dough can be made using flour, eggs, and possibly water. The recipe that you use will depend on the type of pasta that you want to make. Once you have prepared the dough, divide it into smaller pieces and flatten them so that they will fit into the roller.
Step 3: Rolling The Pasta Dough
To roll the pasta dough, start by setting the pasta machine to the thickest setting. Then, flatten one of the dough pieces with your hands and dust it with flour. Feed the dough through the machine, turning the handle with one hand and guiding the dough through with the other. To get straighter edges, you should fold the dough in half and feed it through the machine again. Continue repeating this process and adjust the thickness until the dough is smooth, pliable and at your desired thickness.
Step 4: Cutting The Pasta
Ravioli Cutter with Roller Wheel
Press out a round or square ravioli evenly every time and easily trim pasta edges with the roller.
Once the dough is rolled out, you can cut it into the desired shape. Attach the appropriate pasta cutter to the machine and feed the rolled out dough through the machine again. The pasta will be cut into the desired shape as it passes through the cutter. You can also just use the flattened sheets for lasagne or for making ravioli or tortellini.
How Do You Maintain The Marcato Atlas 150 Pasta Maker?
Proper maintenance is important for keeping your Marcato Atlas 150 Pasta Maker in good working condition. Here are some tips for maintaining your pasta maker:
Cleaning the Machine
After using the pasta maker, it is important to clean it thoroughly. Use a dry brush to remove any excess dough from the machine, and then wipe it down with a dry cloth. Do not use water or use a dishwasher to clean the machine because this can damage the metal.
Storing The Machine
When not in use, it is important to store the pasta maker properly. After cleaning the pasta machine and all the attachments, remove the handle and the pasta cutters from the machine, and store them separately (disconnected). Store the machine in a dry, cool place, away from direct sunlight.
How To Avoiding Damage
To prevent damage to the Atlas 150 pasta maker, always use the machine according to the instructions. Do not force the dough through the machine, as this can cause the machine to break.
Enjoy Pasta At Home And When Dining Out
If you enjoy making pasta at home with the Marcato Atlas 150, check out some of these recommendations and recipes of the most amazing Italian pasta dishes ever made:
- Authentic Italian Pastas Will Make The Dish Perfect.
- Classic Pasta In Rome For You To Try At Home.
- An Authentic Spaghetti alla Carbonara Recipe To Try At Home.
- A Ravioli Carbonara With Asparagus Recipe To Rule Them All.
- This Bucatini all’Amatriciana Recipe Is A Roman Classic.
- The Best Flour To Make Pasta Makes All The Difference.
- A Handmade Tortellini Recipe You Will Love.
- This Ricotta Ravioli Recipe Is A Homemade Italian Classic.
- A Traditional Pasta Fagioli Recipe That Is Delicious.